Deviled eggs recipes are a perfect treat for family and friends. They not only look pretty but also taste delicious. Deviled eggs are hard boiled eggs with their centers filled with a delectable egg yolk mixture, often flavored with mayonnaise and mustard. The recipe could also use other flavors such as pepper, Worcestershire sauce, parsley, anchovy, pickle and olives among so many other options. This versatile dish can essay the role of a starter, side dish or a main course. And what is more, you do not even need to be a culinary expert to make them! They can be made easily and the following recipes will assist you in this venture.
Deviled Eggs with Mustard
Let us first look at this classic deviled eggs recipe using mustard and mayonnaise.
Ingredients Required for Deviled Eggs with Mustard
The ingredients we require for this recipe include:
- 6 eggs (hard boiled)
- ½ tsp salt
- ½ tsp mustard
- 2 tbsp mayonnaise
- 1 ½ tbsp pickle relish
- ½ tsp paprika
Instructions to Make Deviled Eggs with Mustard Recipe
The following includes the simple steps required to make this mouthwatering recipe.
- Chop the eggs lengthwise.
- Remove the egg yolk from the egg and combine it with 1/2 teaspoon of mustard, 1/2 teaspoon of salt, 2 tablespoons of mayonnaise and 1 and 1/2 tablespoons of pickle relish.
- After combining all the ingredients mentioned with the egg yolk mixture, it is time to fill our eggs. Gently pipe the mixture or using a spoon, place some of the mixture in the center of your eggs.
- Garnish with some paprika and serve your beautiful deviled eggs on a nice, clean plate!
Deviled Eggs with Pimento
Our next recipe is going to use pimento olives to make our deviled eggs come alive with flavor.
Ingredients Required to Make Deviled Eggs with Pimento
The following are the ingredients required to make deviled eggs with pimento.
- 1 tsp mustard
- 2 tbsp mayonnaise
- 6 pimento olives (cut in half, crosswise)
- 7 hard cooked eggs
- 1 tsp paprika
- salt to taste
- pepper to taste
Instructions to Make Deviled Eggs with Pimento
The following simple steps will create this delicious recipe of deviled eggs flavored with pimento olives.
- Slice the eggs lengthwise.
- Remove the egg yolks.
- To the egg yolks, add 1 tablespoon of mustard and 2 tablespoons of mayonnaise. Next, add salt and pepper, according to taste. Add 1 teaspoon of paprika.
- Spoon the mixture into the eggs cut in half. Place it in the center. Place the cut pimento olives on top of each deviled egg.
Your colorul and delicious deviled eggs with pimento olives is ready to savor!
Deviled Eggs with Onion
The next recipe we are going to see uses green onion.
Ingredients Required to Make Deviled Eggs with Onion
The following are the ingredients required for this recipe.
- 6 eggs (hard boiled)
- 2 tsp mustard
- 2 ½ tsp mayonnaise
- 1 green onion
- some finely parsley
- 1/3 tsp paprika
- salt to taste
- pepper to taste
Instructions to Make Deviled Eggs with Onion
The procedure to make deviled eggs with onion is as simple as the previous recipes. They include:
- Cut the eggs in half, lengthwise.
- Remove the egg yolks and place them in a bowl.
- To the egg yolk mixture, add 2 teaspoon of mustard and 1 and 1/2 teaspoon of mayonnaise.
- Next, add the onion’s white part. Also, toss in some of the finely chopped parsley. Finally, add some salt and pepper, according to taste.
- Spoon the mixture into the egg halves. Garnish using the remaining chopped onion pieces and parsley. Add a little paprika as a finishing touch.
Your deviled eggs with the versatile onion are ready to taste!
Deviled Eggs with Grape Tomato
This recipe is going to marry our deviled eggs with grape tomato.
Ingredients Required to Make Deviled Eggs with Grape Tomato
- 12 eggs (large)
- 6 tbsp mayonnaise
- ½ tsp paprika
- ½ tsp basil
- Red onion (optional)
- 2 tsp mustard
- grape tomato
- some cold water
- a few ice cubes
- water (an inch deep in the cup)
- salt to taste
- pepper to taste
Instructions to Make Deviled Eggs with Grape Tomato
The following are the steps involved for making deviled eggs with grape tomato.
- Take a saucepan. Add half cup of water and then, add the eggs to the saucepan. Cover and boil it.
- Remove the eggs from heat. Leave the eggs in the saucepan for 15 to 20 minutes. Discard the water. Now, add cold water to the eggs. Throw in some ice cubes as well. Let the eggs cool.
- Cut the eggs in half, lengthwise.
- Remove the egg yolks. Put the yolk mixture in a bowl and mash it well.
- Add 1/2 teaspoon of basil, 2 teaspoon of mustard and 6 tablespoon of mayonnaise to the yolk. Mix salt and pepper also according to taste.
- Spoon or pipe the mixture into the egg whites.
- Top it off with the onions (if you are using them) and the grape tomatoes.
Enjoy tasting deviled eggs with grape tomatoes!
Cream Deviled Eggs
The last recipe on our list is that of cream deviled eggs.
Ingredients Required to Make Cream Deviled Eggs
- 8 hard boiled eggs
- 2 tbsp mayonnaise
- 1 tsp cayenne
- 1 ½ tbsp cream cheese
- 1 tsp white vinegar
- pepper to taste
- salt to taste
Instructions to Make Cream Deviled Eggs
The following steps will help you make cream deviled eggs.
- Cut the eggs in half, lengthwise.
- Remove the egg yolks and keep it in a separate bowl.
- To the yolk, add 2 tablespoons of mayonnaise, 1 teaspoon of cayenne, 1 and 1/2 tablespoons of cream cheese, 1 teaspoon of white vinegar and salt and pepper according to taste. Mix well.
- Spoon or pipe the mixture into the egg white halves.
Your dish is ready to be served!
A lot of people have their own deviled eggs recipes. You can use these recipes as a guide and you can whip out your own appetizers and treats using your creativity and enthusiasm.
