Salisbury steak is a tasty treat comprised of minced beef combined with a flavor-rich brown sauce. It is very popular especially in countries like Japan and the United States. It is comprised of simple, healthy and fresh ingredients such as bell pepper, onion and pork. Be able to try the delectable goodness of this quick and easy dish by trying any of these easy Salisbury steak recipes.
Old-Fashioned Style Salisbury Steak
This homemade dish is good for four people. The ingredients include 2-tablespoons of butter or vegetable oil, 3-tablespoons of flour and 4-pieces of chopped sirloin patties. Aside from these, you also need 3-teaspoons of beef-flavored instant bouillon, a teaspoon of black pepper and a teaspoon of garlic salt. Likewise, prepare a can or approximately 4-ounces of mushrooms, a large sliced onion and 1½-cup of hot water. In addition, bring in a tablespoon of Worcestershire sauce.
Start cooking this traditional dish by dipping the patties in flour. Be sure to coat both sides. Put the skillet on top of a medium-heat stove. Heat the butter or oil. Once hot, gently put the patties. Cook them until both sides acquire a brownish color. After that, remove excess butter or oil. In a separate container, combine the water and bouillon. Pour the mixture right into the skillet with patties. Pour in the Worcestershire sauce, mushrooms and onion as well. Stir until the flavors are distributed well on the patties. Cover the skillet and then simmer the dish for approximately 25 minutes. You can make the dish more interesting by serving it with mashed potato.
Chuck Wagon Salisbury Steak
For this recipe, you need a pound of ground beef, ½-teaspoon of pepper and a teaspoon of salt. Likewise, prepare ½-cup barbecue sauce, an egg and 2-cups of breadcrumbs or cornflakes. Get a clean mixing bowl and then put the cornflakes inside. Crush and then add the egg. Follow it with the pepper, salt and 1/3-cup of the barbecue sauce. Beat thoroughly to ensure that the ingredients are mixed well. Add the ground beef and then mix.
Form the mixture into four or more oval-shaped patties. Make each patty at least ¾-inch thick. Get a shallow baking pan. Arrange the patties in one organized layer. Add more flavor to the dish by brushing the remaining barbecue sauce right into each patty. Set the oven to 375 degrees Fahrenheit. After some time, place the baking pan inside and then cook the patties for at least 25 minutes in order to achieve medium doneness. Serve with rice and enjoy.
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