Swiss steak refers to a special method used for preparing meat by rolling or pounding. After pounding or rolling, the meat is braised in an oven or in a cooking stove. The term comes from swissing, which is used to refer to the process of pounding different materials like fabric. Swiss steak dishes usually contain tough meat cuts. To tenderize the meat, you can use a tenderizing hammer or you can put the meat in a tenderizing machine. To prepare a delicious, tasty and traditional dish, featured in this article is the best homemade swiss steak recipe.
Ingredients
For this delectable and quick recipe, you need cheap ingredients like ¼ cup all-purpose flour, a teaspoon of divided salt, ½ teaspoon pepper and two teaspoons vegetable oil. Aside from these ingredients, you should have 2 ½ pounds of boneless beef round steak. Make sure that the steak is cut into an inch thick. The other ingredients that you will use to prepare this healthy and tasty dish are a medium can of stewed tomatoes, a small can of undiluted tomato soup, a large sliced onion and ¼ teaspoon dried marjoram. In addition to these, you need ¼ teaspoon dried thyme, ¼ teaspoon paprika, 1/8 teaspoon ground cloves and a bay leaf.
Instructions
Get a large resealable plastic. Put the flour, pepper and ½ teaspoon salt in the plastic. Shake to combine the ingredients. Add the beef slices one at a time and shake to cover the meat with the flour mixture. Remove the meat from the plastic bag and get a meat tenderizer. Pound the meat slices one by one.
Afterwards, place a skillet over medium high heat. Pour a tablespoon of olive oil and brown each side of meat slices. Get a large bowl and mix the tomato soup, tomatoes, paprika, onion, marjoram, thyme, cloves and salt. You can also add bay leaf to improve the aroma and flavor of the dish. Transfer the mixture into a medium size saucepan. Place the saucepan over medium fire. Wait for the mixture to boil. Add the meat slices into the saucepan. Cover the saucepan and let the mixture simmer for an hour and 15 minutes to an hour and 45 minutes. Make sure that the meat is tender before removing from heat. You can check the tenderness of the meat with the use of the fork or using a food thermometer. Transfer the dish in a large bowl and garnish with sliced onions and serve immediately.
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